It's simple, sweet and delicious. Fried bananas, or Chuoi Chien, is a popular street food in Vietnam. Here I did a take on this traditional Vietnamese snack. The bananas were crispy on the outside, and warm and sweet on the inside. The caramel sauce and toasted shredded coconut transformed this traditional Vietnamese snack food into a beautiful and decadent dessert.
Banh Cam or Banh Ran is a deep-fried Vietnamese dessert with a sweet mung bean paste, sometimes with shredded coconuts. The filling is encased in a dough of glutinous rice flour then rolled in sesame seeds and deep-fried. The result is a crunchy outer layer with a sticky and sweet inside. It's the perfect dessert, snack or breakfast. Vietnamese Home Cooking Recipes.
Cart 0. What you end up with is some delicious flatbread ;- Recipe below. Happy proofing! Add yeast and stir to combine. Set it aside for 10 minutes to allow the yeast to activate. The yeast should foam and double in size. In a large bowl, whisk together flour, sugar, salt and baking powder until combined.
Then add the yeast mixture and water. Knead the dough until it comes together. Transfer the dough into a well-oiled bowl. Cover tightly with plastic wrap and place it in a warm place such as the oven with the lights on for hours.
The dough should double in size. Once the dough has finished proofing, knead the dough to deflate it. Dust your work surface and hands with the reserved flour to prevent stickiness. Divide the dough evenly into 8 equal balls. Then roll each ball into a bowl of sesame seeds. Finally, use a small rolling pin to flatten out each ball into a thin disk about 4 mm thick.
Deep-fry the disc one at time. It should start to rise up almost immediately from the oil and puff up like a balloon. Use two spatulas to continuously flip the dough for even coloring and cooking. Be careful not to puncture the puff. Once you get a golden color on all sides, remove from the oil and transfer to a wire rack to drain off excess oil. Repeat with remaining dough. Jan 13, Jul 7, Mar 5, Sep 8, Aug 22, Feb 15, Jan 7, Dec 22, Jan 17, May 15, Dec 28, They look absolutely perfect.
Hubba hubba do these look goooooood….! And this is coming from a recent donut-convert-kind-of-love-it-once-in-a-while girl. Also, what oil do you use? Banh Cam is its name similar to the Greek loukoumades. I love this recipe!!! How do I get it round? Your email address will not be published. Search i am a food blog. Contact Work with us. Jump to recipe. Try to roll them out as flat as possible. Make sure the oil is the right temperature. Once you drop them into the oil and they float, flip them immediately.
Flip them almost continuously so they brown evenly on both sides. June 5, at am. Betty le Jus d'Orange says:. Abby says:. June 5, at pm. June 6, at pm. Alana says:. June 7, at pm. Oceana says:. June 15, at pm. June 17, at pm. Daena says:. April 15, at pm. Stephanie Le says:.
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Best meal of the week. Skip the lines and make brunch at home. This week: a guide to the gloriousness that is known as A Full English Breakfast.
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