Starch turns deep purple when tested with iodine. Log in. See Answer. Best Answer. Study guides. Q: What type of nutrient is starch? Write your answer Related questions. Are starch and fat the same thing? What nutrient is found in pasta? What kind of nutrient is starch? What nutrient is found in pasta and noodles? What nutrient contains sugar and starch?
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What are digestive carbs? Similar Asks. What is the difference between cellulosic fibers and manufactured fibers? Popular Asks. Plants produce starch and use it to store carbohydrates for energy. When you consume foods that contain starch, it becomes an important source of energy for your body.
Starches, or complex carbs, consist of two molecules -- amylose and amylopectin -- that connect together to form starch granules.
Amylose and amylopectin have different characteristics, which define the different types of starches. Amylose contains to 20, molecules of glucose connected together in a straight chain. The chain twists into a helix and then two chains bond together, forming a structure that resists the digestive enzymes trying to break the glucose molecules apart. As a result, amylose is slowly digested and absorbed, which is why it's called a slowly digestible starch. Amylose can help keep your blood sugar balanced because it does not cause a large spike in blood sugar levels.
About 20 to 30 percent of the natural starch in plants consists of amylose. Amylopectin is significantly larger than amylose, with a structure made up of millions of glucose molecules that branch out and form a crystalline structure. Its glucose units are easily cleaved during digestion, which makes it a rapidly digestible starch.
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